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Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

✍ Scribed by F Dubois-Brissonnet; C Malgrange; L Guérin-Méchin; B Heyd; J.Y Leveau

Book ID: 114157784
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 192 KB
Volume: 55
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(00)00198-7

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