๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EEC FOOD LAW AND TRADE IN FOOD PRODUCTS

โœ Scribed by Alan Swinbank


Book ID
115293168
Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
739 KB
Volume
33
Category
Article
ISSN
0021-857X

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Food trade has emerged in recent years as one of the more important and demanding of the sectors involved in food composition activities. The technical food composition harmonization issues related to food trade include identification of foods, food ingredients, and processes; identification of com