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Food standards, chemicals in food and food trade

✍ Scribed by D.J. Jukes

Book ID: 118052858
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 877 KB
Volume: 2
Category: Article
ISSN: 0956-7135
DOI: 10.1016/0956-7135(91)90192-y

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