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Education and nutrient intake in Dutch elderly people. The Rotterdam Study

✍ Scribed by van Rossum, C T M; van de Mheen, H; Witteman, J C M; Grobbee, E; Mackenbach, J P


Book ID
110021837
Publisher
Nature Publishing Group
Year
2000
Tongue
English
Weight
94 KB
Volume
54
Category
Article
ISSN
0954-3007

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A high intake of saturated fat and cholesterol and a low intake of polyunsaturated fatty acids have been related to an increased risk of cardiovascular disease. Cardiovascular disease has been associated with dementia. We investigated the association between fat intake and incident dementia among pa