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Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

✍ Scribed by Aránzazu Aparicio Vizuete; Francisco Robles; Elena Rodríguez-Rodríguez; Ana María López-Sobaler; Rosa María Ortega


Book ID
106066499
Publisher
Springer
Year
2009
Tongue
English
Weight
251 KB
Volume
49
Category
Article
ISSN
1436-6207

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