Editorial inducers and scavengers of free radicals in the food
โ Scribed by Peter Reizenstein
- Book ID
- 112963668
- Publisher
- Springer US
- Year
- 1990
- Tongue
- English
- Weight
- 201 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1357-0560
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract The etiology of heterotopic ossification (HO) is still obscure, it is difficult to devise an effective preventive or therapeutic approach. The options for the prevention of HO are still limited. The prophylactic effect of nonsteroidal antiโinflammatory drugs (NSAIDs) is insufficient. Mo
## Abstract This work aimed to explore the mechanism by which hydroxylโsubstituent Schiff bases scavenge freeโradicals. Thus, four Schiff bases, that is benzylidene aniline (BAN), 2โ(phenyliminomethyl)phenol (BAH), 4โbenzimidoylphenol (PBH) and 2โbenzimidoylphenol (OBH), were applied to protect hum