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Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

✍ Scribed by Sanchez-Moreno, C.

Book ID: 111864513
Publisher: SAGE Publications
Year: 2002
Tongue: English
Weight: 282 KB
Volume: 8
Category: Article
ISSN: 1082-0132
DOI: 10.1106/108201302026770

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