Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

✍ Scribed by Espitia, Paula Judith Pérez (author);Du, Wen Xian (author);Avena-Bustillos, Roberto de Jesús (author);Soares, Nilda de Fátima Ferreira (author);McHugh, Tara H. (author)

• Book ID: 121214996
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 811 KB
• Volume: 35
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.06.005