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Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

โœ Scribed by Dang, Khuyen T. H.; Singh, Zora; Swinny, Ewald E.


Book ID
120373138
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
814 KB
Volume
56
Category
Article
ISSN
0021-8561

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