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Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

✍ Scribed by Sakimin S. Zaharah; Zora Singh; Gregory M. Symons; James B. Reid


Book ID
119352001
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
502 KB
Volume
75
Category
Article
ISSN
0925-5214

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