Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs

✍ Scribed by K.W. Kim; M. Daeschel; Y. Zhao

• Book ID: 111405550
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 196 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00776.x