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Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs

โœ Scribed by K.W. Kim; M. Daeschel; Y. Zhao


Book ID
111405550
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
196 KB
Volume
73
Category
Article
ISSN
0022-1147

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