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Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety

✍ Scribed by T.A. McMeekin; C. Hill; M. Wagner; A. Dahl; T. Ross

Book ID: 113646914
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 322 KB
Volume: 139
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.01.041

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