Economics of fed-batch operation: a computer-aided approach
โ Scribed by S. Rouf; P. Douglas; M. Moo-Young; J. Scharer
- Book ID
- 106147511
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 146 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1615-7605
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๐ SIMILAR VOLUMES
Structured models of antibiotic fermentation that quantify maturation and aging of product forming biomass are fitted to experimental data. Conditions of superiority of repeated fed batch cultivation are characterized on the basis of a performance criterion that includes penicillin productivity and
Previous studies have shown that the rate of formation of streptokinase, a secondary metabolite, in batch fermentation is proportional to the specific growth rate of the biomass, which in turn is inhibited by its substrate and the primary product (lactic acid). These kinetics suggest the suitability