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Economic evaluation of preconcentration in production of ethanol from dilute sugar solutions

✍ Scribed by G. Zacchi; A. Axelsson


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
732 KB
Volume
34
Category
Article
ISSN
0006-3592

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The use of unpeeled and peeled fresh cassava tubers for the production of ethanol indicated that the extent of liquefaction and saccharification is comparable to that of dry chips. However, the fermentation efficiencies were lower by about 13 and 2% with the use of fresh unpeeled and peeled tubers r