𝔖 Bobbio Scriptorium
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Economic definition of continuous fermentation goals

✍ Scribed by H. R. Bungay


Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
262 KB
Volume
5
Category
Article
ISSN
0006-3592

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✦ Synopsis


Abstract

A cost analysis of the continuous fermentation of penicillin G shows that materials cost and product yields are more significant than throughput rate. Number of fermentation stages, productivity, and the implications for research and development are discussed.


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Let G be a locally compact commutative group and let g and h be positive definite functions on G, which are not identically zero. We show that continuity of gh implies the existence of a character y of Gd (the discrete version of G) such that yg and y h are continuous. As corollary we get a special