✦ LIBER ✦

Economic Comparison of Canning and Retort Pouch Systems

✍ Scribed by J. R. WILLIAMS; J. F. STEFFE; J. R. BLACK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PRODUCTION OF COWPEAS IN TOMATO SAUCE: E

✍ K.A. TAIWO; C.T. AKANBI; O.O. AJIBOLA 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 566 KB

Quality Comparison of Thermoprocessed Fi

✍ S. S. CHIA; R. C. BAKER; J. H. HOTCHKISS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 759 KB

Thermal processing of prawn ‘kuruma’ in

✍ Chitradurga O. Mohan; Chandraairi N. Ravishankar; Teralandur K. Srinivasa Gopal; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB

Thiamine Degradation in Emulsified Ham P

✍ Kirsten E., Young; Marvin A., Tung 📂 Article 📅 1984 🏛 Elsevier ⚖ 980 KB

Comparisons of the General and Ball Form

✍ STEPHEN H. SPINAK; ROBERT C. WILEY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 526 KB

Effect of Heat Processing in Cans and Re

✍ B. G. LYON; A. A. KLOSE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 632 KB