✦ LIBER ✦

Economic and other considerations bearing on marked and rapid changes in the fat composition of the diet

✍ Scribed by Walter H. Meyer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of dietary fatty acid composit

✍ Cooper, J. A.; Watras, A. C.; Shriver, T.; Adams, A. K.; Schoeller, D. A. 📂 Article 📅 2010 🏛 The American Physiological Society 🌐 English ⚖ 582 KB

Effects of diet and physiological factor

✍ Chilliard, Yves; Toral, P.G.; Shingfield, K.J.; Rouel, J.; Leroux, C.; Bernard, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 881 KB

Effects of degree of fatness in broilers

✍ Bartov, I.; Bornstein, S. 📂 Article 📅 1976 🏛 Taylor and Francis Group 🌐 English ⚖ 617 KB

The impact of high fat diets on physiolo

✍ Welch-White, Venus; Dawkins, Norma; Graham, Thomas; Pace, Ralphenia 📂 Article 📅 2013 🏛 BioMed Central 🌐 English ⚖ 323 KB

Effects of diets high in saturated fat a

✍ R. E. Pitas; G. J. Nelson; R. M. Jaffe; R. W. Mahley 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 573 KB

Seasonal changes in the composition of t

✍ Nicholas C. Larter; John A. Nagy 📂 Article 📅 2004 🏛 Co-Action Publishing 🌐 English ⚖ 570 KB