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EC industrial policies: Impact upon the food industries

✍ Scribed by Bruce Traill


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
292 KB
Volume
18
Category
Article
ISSN
0306-9192

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## Abstract Twelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional β€œdemand‐pull” versus β€œtechnology‐push” versus β€œa m