Completion of the EC's internal market, mutual recognition, and the food industries
β Scribed by Alan Swinbank
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 894 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0742-4477
No coin nor oath required. For personal study only.
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## Abstract The objective of this article is to assess the competitiveness of the European food industry from an economic and legal perspective. Knowledge of its present competitiveness and improvement opportunities are lacking. To close this knowledge gap, we measured the competitiveness of eight