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Dynamics of Fermentation of a Purified Diet and Microbial Growth in the Rumen

✍ Scribed by Maeng, W.J.; Baldwin, R.L.


Book ID
121773225
Publisher
American Dairy Science Association
Year
1976
Tongue
English
Weight
548 KB
Volume
59
Category
Article
ISSN
0022-0302

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A population of mixed rumen bacteria was maintained in a chemostar at four different dilution rates, with glucose as the growth limiting carbon and energy substrate. Increasing the dilution rate shifted the proportions of end products: methane decreased and propionate increased. Fermentation and hyd