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Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

✍ Scribed by M.E. Martínez; M.J. Ranilla; M.L. Tejido; S. Ramos; M.D. Carro


Book ID
117973137
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
272 KB
Volume
93
Category
Article
ISSN
0022-0302

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