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Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening

✍ Scribed by Desfossés-Foucault, Émilie; LaPointe, Gisèle; Roy, Denis


Book ID
122585056
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
516 KB
Volume
166
Category
Article
ISSN
0168-1605

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