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Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

โœ Scribed by Nagano, Takao.; Hirotsuka, Motohiko.; Mori, Hiroyuki.; Kohyama, Kaoru.; Nishinari, Katsuyoshi.

Book ID
125977282
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
879 KB
Volume
40
Category
Article
ISSN
0021-8561

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โœ Bikbov, T. M. ;Grinberg, V. Ya. ;Belavtseva, E. M. ;Tolstoguzov, V. B. ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 820 KB

To the study of the structure and properties of the thermotropic soybean globulin fraction (SGF) gels the stress relaxation and electron microscopy techniques has been applied. The value of slope of normalized relaxation function was used as a characteristic of relaxation properties of SGF gels. Thi