✦ LIBER ✦

DYNAMIC VISCOELASTIC PROPERTIES OF PASTA AS A FUNCTION OF TEMPERATURE AND WATER CONTENT

✍ Scribed by PAWAN SINGH TAKHAR; MANISH V. KULKARNI; KERRY HUBER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Viscoelastic properties of bone as a fun

✍ Naoki Sasaki; Atsushi Enyo 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 589 KB

The water content of wheats as a functio

✍ Cane, R. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 251 KB 👁 1 views

Conductance of Nafion 117 membranes as a

✍ Marcella Cappadonia; J.Wilhelm Erning; Seyedeh M.Saberi Niaki; Ulrich Stimming 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 387 KB

VISCOELASTIC PROPERTIES OF WHEAT FLOUR D

✍ L. L. NAVICKIS; R. A. ANDERSON; E B. BAGLEY; B. K. JASBERG 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 616 KB

Starch gelation as a function of water c

✍ R. COLLISON; W. G. CHILTON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB

Dielectric Properties of Vegetables and

✍ O. Sipahioglu; S.A. Barringer 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 913 KB