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Dynamic model for mass transfer of solutes in cucumber fermentation

✍ Scribed by Frederico V. Passos; Richard M. Felder; Henry P. Fleming; Roger F. McFeeters; David F. Ollis

Book ID: 108170948
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 325 KB
Volume: 68
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2004.06.002

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