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Improved method for the dynamic measurement of mass transfer coefficient for application to solid–substrate fermentation

✍ Scribed by G. André; M. Moo-Young; C. W. Robinson

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 584 KB
Volume: 23
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260230718

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