## Abstract The odour of silurus (__Silurus glanis__) coming from two types of rearing environment developed in France was studied. Odour sensory analysis was performed on cooked fillets of silurus. The odour representativeness of extracts obtained by dynamic headspace was assessed. Two methods of
Dynamic methods of sensory analysis
β Scribed by Garmt B. Dijksterhuis; John R. Piggott
- Book ID
- 117616683
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 354 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0924-2244
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