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Dynamic high pressure–induced gelation in milk protein model systems

✍ Scribed by E. Venir; G. Marchesini; M. Biasutti; N. Innocente

Book ID: 117972865
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 340 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2465

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