✦ LIBER ✦
Understanding high pressure-induced changes in wheat flour–water suspensions using starch–gluten mixtures as model systems
✍ Scribed by Katleen J.R. Vallons; Elke K. Arendt
- Book ID
- 116488705
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 903 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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