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Dynamic crystallization of cocoa butter. I. characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystals

✍ Scribed by Siree Chaiseri; Paul S. Dimick

Book ID: 112785132
Publisher: Springer-Verlag
Year: 1995
Tongue: English
Weight: 835 KB
Volume: 72
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02577842

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