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Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana

✍ Scribed by Archana J. Gawde; Charles L. Cantrell; Valtcho D. Zheljazkov

Book ID
113657588
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
431 KB
Volume
30
Category
Article
ISSN
0926-6690

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## Abstract Ripe fruits (berries) of common juniper (__Juniperus communis__ L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SC‐CO~2~) in a single‐stage separation system. The composition of the extracts was evaluated by GC‐FID and GC‐MS. A total