𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Extraction of Juniperus communis L. ssp. nana Willd. essential oil by supercritical carbon dioxide

✍ Scribed by Bruno Marongiu; Silvia Porcedda; Alessandra Piras; Giuseppina Sanna; Marta Murreddu; Roberta Loddo

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
173 KB
Volume
21
Category
Article
ISSN
0882-5734

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Isolation of essential oil and supercrit
Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro
✍ Biljana DamjanoviΔ‡; Dejan Skala; Josip Baras; DuΕ‘anka PetroviΔ‡-Djakov πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 201 KB πŸ‘ 1 views

## Abstract Ripe fruits (berries) of common juniper (__Juniperus communis__ L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SC‐CO~2~) in a single‐stage separation system. The composition of the extracts was evaluated by GC‐FID and GC‐MS. A total

Extraction of Santolina insularis essent
Extraction of Santolina insularis essential oil by supercritical carbon dioxide: influence of some process parameters and biological activity
✍ Graziella Cherchi; Delia Deidda; Barbara De Gioannis; Bruno Marongiu; Raffaello πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 133 KB πŸ‘ 2 views

Santolina insularis was used to obtain its essential oil by means of supercritical fluid extraction with carbon dioxide, CO 2 . The choice of the proper value of CO 2 density is the crucial point influencing solvent power and selectivity, the main factors determining oil composition. In circuit to o