𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dual effect of valproic acid on the pharmacokinetics of phenytoin

✍ Scribed by Dr Ming-Liang Lai; Jin-Ding Huang


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
355 KB
Volume
14
Category
Article
ISSN
0142-2782

No coin nor oath required. For personal study only.

✦ Synopsis


To evaluate the effects of valproic acid on the disposition of phenytoin, a single dose of 600 mg valproic acid and multiple doses of valproic acid (200 mg four times a day for 5 days) were administered together with a single oral dose of 600 mg phenytoin to 12 young male volunteers. Fraction of unbound phenytoin and the area under curve (AUC) of the total and unbound phenytoin in plasma were compared with the control phase in which only 600 mg phenytoin was given. Valproic acid increased the unbound fraction of phenytoin in both single-and multiple-dose studies by 15 per cent and 41 per cent, respectively. Single-dose valproic acid increased the total AUC of phenytoin by 11 per cent. Multiple-dose valproic acid decreased the total AUC by 7 per cent. Singleand multiple-dose valproic acid increased the unbound AUC by 25 per cent and 18 per cent, respectively, probably due to the inhibition on the metabolizing enzymes. We concluded that there are at least two mechanisms involved in valproic acid-phenytoin interaction. Whereas valproic acid displacing phenytoin on the plasma protein decreased the total drug concentration of phenytoin, the enzyme inhibition by valproic acid increased both the total and unbound concentration of phenytoin. The two conflicting mechanisms may result in different effects on the total plasma concentration of phenytoin. Therapeutic drug monitoring based on the total concentration of phenytoin may be misleading when valproic acid is co-administered.


πŸ“œ SIMILAR VOLUMES


The effect of administration of phenytoi
✍ Dr G. CaillΓ©; P. du Souich; L. LariviΓ¨re; M. VΓ©zina; Y. Lacasse πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 258 KB πŸ‘ 2 views

This study was designed to determine whether the disposition of isoxicam is influenced by the coadministration of another acidic drug, highly bound to plasma proteins and extensively metabolized, i.e., phenytoin. Ten healthy volunteers received an oral dose of 200mg of isoxicam prior to and followin

Effect of multifactorial genetic liabili
✍ Hall, J. L.; Harris, M. J.; Juriloff, D. M. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 80 KB πŸ‘ 2 views

The present study shows that the multifactorial genetic liability to spontaneous exencephaly in the SELH/Bc mouse strain (10-20% of embryos) also confers an elevated risk of exencephaly induced by valproic acid. Treatment of pregnant dams (600 mg/kg sodium valproate in distilled water, i.p.) during

The effect of age on the pharmacokinetic
✍ A. Sioufi; F. Marfil; A. Jaouen; J. M. Cardot; J. Godbillon; F. Ezzet; P. Lloyd πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 162 KB πŸ‘ 2 views

Twelve young (mean age 23 years, range 18-28) and 12 elderly (mean age 76 years, range 65-89) volunteers were given a single oral dose of 80 mg valsartan after an overnight fast. Each group consisted of six male and six female subjects. Mean systemic exposure to valsartan was higher in the elderly w

The effect of age on the pharmacokinetic
✍ D. W. Holt; S. Walker; A. Johnston; R. W. Jones; N. L. Howse; A. Darragh; E. Caf πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 239 KB πŸ‘ 2 views

The effects of age on the pharmacokinetics of pentisomide (CM7857), an orally effective antiarrhythmic agent, were studied in two groups of volunteers. Sixteen young volunteers (mean age 26.4 years) and 10 elderly volunteers (mean age 67.8 years) received a single 200 mg oral dose of pentisomide. Me

Evaluation of the effect of food on the
✍ P. H. Marathe; D. S. Greene; G. D. Kollia; R. H. Barbhaiya πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 272 KB πŸ‘ 2 views

Bioavailability of avitriptan was found to decrease significantly when administered 5 min after a standard high fat meal. The studies described herein were carried out to gain insight into the mechanism of this food effect. A series of studies were conducted in humans to assess the effect of timing