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Dual effect of 2, 4-D on ethylene production and ripening of tomato fruit tissue

โœ Scribed by Miguel Vendrell

Book ID
110098884
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
556 KB
Volume
64
Category
Article
ISSN
0031-9317

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Carotenoids, gibberellins (GAs), sterols, abscisic acid and 13-amyrins were analysed in tomato (Lycopersicon esculentum Mill.) pericarp during fruit development and ripening. The contents of these isoprenoids in wild-type (cv. Ailsa Craig) fruit were compared with those in fruit of the carotenoid-de