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DSC-Studies of flour confectionery

✍ Scribed by K. Münzing; G. Brack

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 442 KB
Volume: 187
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(91)87191-x

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