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Drying Control of Cured Sausages Through Online Measurement of Product Quality

✍ Scribed by Muñoz, I.; Comaposada, J.; Stawczyk, J.; Gou, P.


Book ID
120975488
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
762 KB
Volume
25
Category
Article
ISSN
0737-3937

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