Quality Attributes of Milano Salami, an Italian Dry-Cured Sausage

✍ Scribed by Casiraghi, Ernestina; Pompei, Carlo; Dellaglio, Stefano; Parolari, Giovanni; Virgili, Roberta

• Book ID: 125902689
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 111 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf950496h