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Drying characteristics of amaranth grain

✍ Scribed by Andrea N. Calzetta Resio; Roberto J. Aguerre; Constantino Suarez

Book ID: 108170881
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 290 KB
Volume: 65
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2004.01.015

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Amaranth seeds are very small. Their bulk density is 843 g . dm-3. Basic analysis of amaranth whole flour from Slovakia proved evidently a high content of proteins (17.7% on dry basis), what is typical for amaranths. The lipid content of amaranth grains is rather high (7.32% on d. b.). Amaranths wit