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Correlations between wet-milling characteristics of amaranth grain

✍ Scribed by Andrea N. Calzetta Resio; Marcela P. Tolaba; Constantino Suárez

Book ID: 108171506
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 330 KB
Volume: 92
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2008.11.005

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