✦ LIBER ✦

Dry sausage fermented by Lactobacillus rhamnosus strains

✍ Scribed by Susanna Erkkilä; Maija-Liisa Suihko; Susanna Eerola; Esko Petäjä; Tiina Mattila-Sandholm

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of Lactobacillus strains

✍ G.C. Gürakan; T.F. Bozoglu; N. Weiss 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 514 KB

EVALUATION OF FUNCTIONAL ASPECTS IN LACT

✍ R. REBUCCI; L. SANGALLI; M. FAVA; C. BERSANI; C. CANTONI; A. BALDI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 317 KB

Accelerated ripening of dry fermented sa

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Antibacterial activity of Lactobacillus

✍ Odón J. Sobrino; Juan M. Rodríguez; Wagner L. Moreira; María F. Fernández; Berna 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Aglycone production by Lactobacillus rha

✍ Jose A. Marazza; Marisa S. Garro; Graciela Savoy de Giori 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 391 KB

Microbiological and sensory quality of d

✍ Parthiban Muthukumarasamy; Richard A. Holley 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 199 KB