✦ LIBER ✦

Dry aging of beef in a bag highly permeable to water vapour

✍ Scribed by Maria Lundesjö Ahnström; Mark Seyfert; Melvin C. Hunt; Dallas E. Johnson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat quality, microbiological status and

✍ Li, Xin (author);Babol, Jakub (author);Wallby, Anna (author);Lundström, Kerstin 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Meat quality, microbiological status and

✍ Li, Xin (author);Babol, Jakub (author);Wallby, Anna (author);Lundström, Kerstin 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Competition and tree age modulated last

✍ Madrigal-González, Jaime; Zavala, Miguel A. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 860 KB