Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum

✍ Scribed by Li, Xin (author);Babol, Jakub (author);Wallby, Anna (author);Lundström, Kerstin (author)

• Book ID: 120463321
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 278 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.009