Drivers of Liking for Soy-Based Indian-Style Extruded Snack Foods Determined by U.S. and Indian Consumers

✍ Scribed by Erika A. Neely; Youngsoo Lee; Soo-Yeun Lee

• Book ID: 111406422
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 301 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01672.x