CROSS-CULTURAL COMPARISON OF ACCEPTANCE OF SOY-BASED EXTRUDED SNACK FOODS BY U.S. AND INDIAN CONSUMERS

✍ Scribed by ERIKA A. NEELY; YOUNGSOO LEE; SOO-YEUN LEE

• Book ID: 111345428
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 732 KB
• Volume: 25
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2010.00276.x