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DR-CALUX® screening of food samples: evaluation of the quantitative approach to measure dioxin, furans and dioxin-like PCBs

✍ Scribed by Marie-Louise Scippo; Gauthier Eppe; Edwin De Pauw; Guy Maghuin-Rogister


Book ID
116900718
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
237 KB
Volume
63
Category
Article
ISSN
0039-9140

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