Downstream processing and purification of eicosapentaenoic (20:5n-3) and arachidonic acids (20:4n-6) from the microalga Porphyridium cruentum

✍ Scribed by A. Giménez Giménez; M.J. Ibáñez González; A. Robles Medina; E. Molina Grima; S. García Salas; L. Esteban Cerdán

• Book ID: 110257559
• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 82 KB
• Volume: 7
• Category: Article
• ISSN: 1573-8272
• DOI: 10.1023/a:1008021330785