Production of G-protein-coupled receptor
β
Helmut ReilΓ€nder; H Markus WeiΞ²
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Article
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1998
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Elsevier Science
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English
β 684 KB
Yeasts combine the advantages of fast and easy handling with the potential to perform eukaryotic post-translational modifications and are for this reason interesting hosts for heterologous production of G-protein-coupled receptors. The possibility to connect foreign receptors to a yeast internal MAP