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Dough mixing and breadmaking properties of quinoa-wheat flour blends

✍ Scribed by GOURI S. CHAUHAN; R.R. ZILLMAN; N.A. MICHAEL ESKIN

Book ID: 108818376
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 324 KB
Volume: 27
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1992.tb01241.x

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