Dose–response effects of free fatty acids on amino acid metabolism and ureagenesis
✍ Scribed by L. C. Gormsen; J. Gjedsted; S. Gjedde; H. Nørrelund; J. S. Christiansen; O. Schmitz; J. O. L. Jørgensen; N. Møller
- Book ID
- 111383673
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 264 KB
- Volume
- 192
- Category
- Article
- ISSN
- 1748-1708
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Activated phytochrome lowers the free amino acid pools of all plants investigated by about 15 %. The action of red light is preferentially directed to Asp, Glu and Phe. Exogenously supplied Leu-U-14C is incorporated more quickly into protein of red-light-treated samples compared with dark controls.
## Abstract Free amino acids and fatty acids of seven Basidiomycetes belonging to the families Hygrophoraceae and Russulaceae were determined. Pro, Glu, Ser and Val are the main free amino acids. Linoleic, oleic and palmitic acids are essentially the only fatty acids.