Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

✍ Scribed by Raatz, Susan K.; Rosenberger, Thad A.; Johnson, LuAnn K.; Wolters, William W.; Burr, Gary S.; Picklo, Matthew J.

• Book ID: 120384776
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 306 KB
• Volume: 113
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2012.09.022